Real Chopped Bacon - Freeze Dried - Fully Cooked

Product Details

One bulk package of freeze-dried, fully cooked chopped real bacon. Net weight: 16.0 ounces (1 pound). The product is cured and ready to eat; it is sold chopped for convenient use in recipes or as a trail-ready protein snack.

Packaging & Storage

• Vacuum sealed in a resealable, multi-layer mylar pouch packed in a moisture- and oxygen-free environment.
• Includes an integrated zip closure; keep the oxygen absorber and moisture desiccant in the pouch when resealing to maximize shelf life.
• Unopened shelf life: up to 10 years when stored out of direct sunlight. Properly resealed portions should be used within three months; vacuum sealing opened pouches can extend life significantly.

Use & Preparation

• Rehydrate with water for a few minutes (follow label instructions); heat to desired temperature and crispiness before serving.
• Each ounce of chopped freeze-dried bacon rehydrates to approximately two ounces of freshly cooked bacon. A 1-pound pouch rehydrates to roughly two pounds of cooked, drained chopped bacon.
• Can be added directly to scrambled eggs, omelets, hash browns, recipes, or rehydrated and heated for a crisp finish.

Ingredients

Bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite.

Notes

• Great for camping, hiking, emergency food storage, or convenient kitchen use.
• Fast shipping.

Includes a resealable zip-top mylar pouch and oxygen absorber for long-term storage.

Handling and storage tips:

• Store unopened pouches in a cool, dry, rodent-free area out of direct sunlight.
• After opening, reseal the pouch immediately and keep the oxygen absorber and desiccant; use remaining portions within 90 days for best quality.
• Vacuum sealing opened portions will significantly extend storage life (5+ years possible under ideal conditions).

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