Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted

Product Details

One bulk package of freeze-dried roasted root vegetables prepared for long-term storage. The vegetables are washed, diced, and roasted in olive oil before freeze drying, yielding a lightweight, shelf-stable product that rehydrates quickly.

• Net weight (freeze-dried): 6.15 ounces
• Rehydrates to roughly 30.75 ounces (about 1.92 pounds)

How to Use

To rehydrate, add water and let sit for a few minutes according to the package instructions, then heat and serve. These vegetables are also enjoyable straight from the pouch as a high-energy trail snack.

Packaging & Storage

The product is vacuum sealed in a multi-layer re-sealable pouch designed to limit moisture and oxygen exposure. Unopened pouches maintain optimal quality for many years when stored in a cool, dry place out of direct sunlight. After opening, reseal the pouch and store with the included oxygen absorber and desiccant when available; resealed pouches should be used within a few months to a year depending on storage conditions.

Ingredients

Potatoes, sweet potatoes, onion, turnips, carrots, olive oil, dehydrated onion (less than 2 percent), garlic powder, natural flavors, potato starch, sea salt, spices, sugar, yeast extract.

Storage & Shelf Life

• Unopened pouches: up to 10 years of quality when stored in a cool, dry place out of direct sunlight; multi-layer barrier packaging can extend usable quality beyond that when kept sealed.
• After opening: reseal pouch and keep oxygen absorber and desiccant in place when possible; expect 3 months to 1 year of quality depending on conditions. Using a home vacuum sealer can extend the remaining shelf life.

Shipping & Handling

Shipments are packed to protect pouches from damage during transit.