Hickory Wood Chips - 1.5 cu. ft.

Let the enticing aroma of hickory smoked meats tempt your hungry crowd with these hickory wood chips. Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add more smoke to your fire. These versatile hickory wood chips are ideal for smoking red meat and poultry, especially ribs and pork shoulders. With these hickory chips, your smoked meats will have a flavor that's both sweet and savory, like bacon, and the flavorful aroma will allure your guests, making them ask, "What's that delicious smell?" Wood chips are best for short cooking times, as they ignite quickly and burn faster than chunks or logs. Each chip is approximately 1" to 3" long so it's easy to get just the right amount of wood each and every time.

Boxed with a weight of approximately 28 lb., these hickory wood chips are easy to transport to outdoor events. They are kiln-dried and stored on concrete to avoid contaminants or debris. Never treated with chemicals, these wood chips ensure that your meat has a natural smoky flavor. Use them in gas, charcoal, and electric grills to make one-of-a-kind barbequed items that your crowd won't be able to resist! Soaking the chips in cold water for 30 minutes ahead of smoking is optional but not recommended.

Product Overview Perfect for use in gas, charcoal, and electric grills Kiln-dried and stored on concrete to avoid contaminants or debris Never treated with chemicals Box is easy to transport to your smoking site Weighs approximately 28 lb.

Specs: Quantity 1/Case Shipping Weight 28 lb. Features Made in America Flavor Hickory Material Wood Package Size 1.5 cu. ft.

28 lb. Type Grilling Wood

Wood Chips and Chunks

$48.25

Perfect for use in gas, charcoal, and electric grills
Kiln-dried and stored on concrete to avoid contaminants or debris
Never treated with chemicals
Box is easy to transport to your smoking site
Weighs approximately 28 lb.

Let the enticing aroma of hickory smoked meats tempt your hungry customers with these hickory wood chips. Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add more smoke to your fire.

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