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Mildly hot Pasilla pepper, perfect for drying.
Pasilla chilies are one of three chilies used for drying to make Mole sauces. Known as the little raisin, when dried the flavor is berry, grape, and a hint of licorice.
Campesino is a modern hybrid producing hundreds of 6 inch long narrow fruits that turn deep burgundy when ripe. Improved dry weight and earlier maturity than other types. Can be harvested dark green to be grilled or used in chili. Healthy, large, strong plants.
| Days to Maturity | 95 days |
| Heat | 1,000 Scovilles |
| Resistance | Pc |
| Type | Packet |
$9.35
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