Name: 10" x 7 1/2" - Oval Platter - White Plant Fiber - No PFAS Added - 125/Pack
SKU: 999OP10
Price: 24.35 USD
Availability: InStock

10" x 7 1/2" - Oval Platter - White Plant Fiber - No PFAS Added - 125/Pack

Product Details

EcoChoice 10 inch x 7 1/2 inch no PFAS added white plant fiber oval platter offers the convenience of disposable products without the environmental impact of plastic or foam. Perfect for both hot and cold foods, this tray suits cafes, cafeterias, restaurants, and caterers serving a variety of entrees, sandwiches, and more.

Plus, it requires less energy and resources to produce, saving energy and resources overall. This plate has superior strength and can hold heavier foods than paper or Styrofoam. It features an oil proof design, handling even the messiest dishes.

Raised edges keep your food contained on the plate, preventing messes from sauces or liquids. The bright white color creates a clean and fresh canvas that complements any food presentation.

This product is microwave safe and commercially compostable. It has been tested under ASTM D6400 standards and contains no intentionally added PFAS chemicals, making it a healthier choice for customers and the environment.

Color	White
Design	Plain
Features	No PFAS Added
Material	Molded Fiber, Plant Fiber
Number of Compartments	1
Quantity	125/Pack
Shape	Oval
Type	Platters
Usage	Event

$24.35

Made of plant fiber
No PFAS chemicals added make it a healthier choice for customers and the environment
Clean, bright appeal and superior strength
Won't break or crack under moderate pressure
Oil proof to help contain messy foods

EcoChoice 10 inch x 7 1/2 inch no PFAS added white plant fiber oval platter made for hot and cold foods. Ideal disposable tray for cafes, cafeterias, restaurants, caterers, and sandwich shops, with a bright white appearance that fits most decor. It requires less storage space and holds heavier foods than paper or Styrofoam alternatives.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

Keywords: