Chocolate Cupcakes with Creamy Filling - Freeze Dried - Fully Cooked & Ready to Eat

Product Details

Enjoy a bulk package of fully prepared freeze-dried chocolate cupcakes with a creamy filling. These cupcakes are fully cooked before freeze drying, then vacuum sealed in a moisture- and oxygen-resistant, resealable mylar pouch for long-term storage. The bag contains 11.65 ounces of freeze-dried cupcakes (about 330 grams).

• Net freeze-dried weight: 11.65 ounces (about 330 grams)
• Vacuum sealed in a resealable mylar pouch
• Fully cooked before freeze drying for convenient on-the-go use
• Rehydrate with steam for a few minutes (follow label instructions) or enjoy straight from the pack for a high-energy snack

Serving & Rehydration

To rehydrate, steam for a few minutes until warmed and softened. Each ounce of freeze-dried cupcake will rehydrate to roughly 2.25 ounces of fresh cupcake, so this package yields about the equivalent of nearly two pounds of fresh cupcakes once rehydrated.

Ingredients & Allergens

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Corn Syrup, Cocoa, Soybean Oil, Tallow, Contains 2% Or Less: Glycerin, Cocoa Processed With Alkali, Modified Cornstarch, Baking Soda, Salt, Corn Starch, Dextrose, Whey, Hydrogenated Tallow, Inulin, Egg, Calcium Carbonate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Calcium Sulfate, Enzymes, Egg White, Mono And Diglycerides, Sodium Acid Pyrophosphate, Cottonseed Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Agar, Xanthan Gum, Soy Lecithin, Polysorbate 60, Cellulose Gum, Locust Bean Gum, Monocalcium Phosphate, Titanium Dioxide (Color), Disodium Phosphate, Sunflower Oil, Chocolate Liquor, Defatted Soy Flour.

Allergens: CONTAINS WHEAT, EGG, MILK, AND SOY.

Shelf Life & Storage

• Sealed pouch shelf life: up to 10 years when unopened. With proper storage (cool, dry, out of direct sunlight) the advanced multi-layer mylar packaging can often extend usable life beyond the stated period.

Packaging & Shipping

• Packaged in a resealable mylar pouch with easy-tear top and integrated zipper.
• Vacuum sealed in a moisture- and oxygen-reduced environment to preserve texture and flavor.

Handling Tips

• Reseal pouch between uses and store in a rodent-free area or a sealed bin for long-term storage.
• Rehydrate with steam for best texture; microwaving or brief soaking may also be used depending on preference.