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Enjoy a bulk package of freeze-dried, parboiled diced green bell peppers packed for long-term storage. Each resealable pouch contains 2.5 ounces of naturally prepared diced peppers. When rehydrated, this pack yields approximately 15 ounces of cooked diced peppers — roughly the equivalent of six to seven fresh bell peppers.
To rehydrate: add water and let sit for a few minutes, then heat if desired. Rehydration yields will vary slightly depending on water temperature and time.
Store unopened pouches in a cool, dry place away from direct sunlight. Factory-sealed pouches offer an extended shelf life; once opened, reseal the bag and use contents within a reasonable time for best quality.
| Additives | None |
| Ingredients | Green Bell Peppers |
| Packaging | Resealable Mylar Bag |
| Preparation | Parboiled |
| Preservation | Freeze dried |
| Rehydrated Weight | 15 oz |
| Shelf Life | 25 years |
| Weight | 2.5 oz |
| Yield | 6x |
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