Ground Lamb - Freeze Dried - Fully Cooked

Product Details

One package of freeze-dried, fully cooked ground lamb packaged for long-term storage. The product arrives vacuum sealed in a moisture- and oxygen-free pouch with an easy-tear, re-sealable top for convenient use and storage.

Key features

• Fully cooked, freeze-dried ground lamb
• Vacuum sealed, moisture- and oxygen-free packaging
• Re-sealable easy-tear top bag
• All natural, pasture-raised lamb with no additives, antibiotics, or hormones
• Halal

Rehydration & Yield

• Net weight: 12.0 ounces (freeze-dried)
• When rehydrated and cooked, this package yields approximately 48 ounces (3 pounds) of prepared ground lamb.
• Each ounce of freeze-dried cooked ground lamb rehydrates to about 4 ounces of freshly cooked ground lamb.
• Each ounce of freeze-dried cooked ground lamb is approximately equivalent to 7\u20138 ounces of raw, uncooked ground lamb before cooking and draining.

Use & Serving

• Rehydrate with water for a few minutes according to package instructions, then heat and serve.
• Fully cooked and lightweight for camping, hiking, emergency food supplies, or as a high-protein snack straight from the pouch.

Ingredients

• Lamb

Storage & Shelf Life

• Unopened: Storage up to 10 years when kept in the original sealed pouch and out of direct sunlight. With careful storage, shelf life may be longer.
• After opening: If the pouch is reclosed with the integrated zip closure and the oxygen absorber is kept inside, remaining product is best used within approximately 3 months. Using a home vacuum sealer to remove residual oxygen can extend storage life further.

Packing & Handling

• Packaged in multi-layer mylar-style pouches for reduced weight and improved portion control.
• Store opened pouches in a rodent-free area. For long-term storage, keep pouches sealed and in a cool, dry place.