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Cherry Water Ice Base - 1 Gallon

Name: Cherry Water Ice Base - 1 Gallon
SKU: 103ICEFCHERY
Price: 31.95 USD
Availability: InStock

Product Details

This one-gallon cherry water ice flavor base is formulated to produce authentic, smooth, and scoopable Italian-style water ice. It is easy to use in batch freezers and ideal for hand-scooped or Philadelphia-style ices.

Key Uses & Preparation

Yields: Each gallon yields approximately forty-eight 12-ounce prepared servings.
Typical batch: Mix 1 gallon neutral sorbet base, 1 gallon flavor base, and 2.5 gallons water in a batch freezer to yield about 20 quarts of Italian ice.
To enhance flavor and preserve freshness, add 1–2 ounces of citric acid to the mix before freezing.
Shake the flavor base well before use to ensure contents are fully blended.

Storage & Handling

For best quality, use the base within two weeks of opening.
Store prepared hand-scooped Italian ice between 6 and 8 degrees Fahrenheit for best scoopability and texture.

Certifications & Notes

Kosher
Made in the United States of America

Additional Information

Shipping: Usually ships in 1-3 business days.
Prop 65: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit the official Prop 65 website.

Flavor	Cherry
Kosher	Yes
Made in America	Yes
Package Size	1 Gallon
Quantity	Each
Type	Italian ice

$31.95

Perfectly balanced sweet yet tart cherry flavor
Perfect for hand-scooped or Philadelphia-style water ices
Each gallon yields approximately 48 prepared 12 oz. servings
Shake well before using to ensure even flavor distribution
Simple and easy to use; suitable for ice cream shops, concession stands, and food trucks
Mix 1 gallon neutral sorbet base + 1 gallon flavor base + 2.5 gallons water to yield ~20 quarts
Add 1–2 ounces of citric acid to enhance flavor and preserve freshness
Use opened base within two weeks for best quality
Store prepared product between 6 and 8 degrees Fahrenheit for hand-scooped service