Pasteurized Dried Whole Egg Powder Pouch, 24 Servings - Emergency Food - Plan Ahead and have on stand by!

Product Details

Pasteurized dried whole egg powder made from real egg whites and yolks. This shelf-stable pouch provides a versatile egg solution for cooking and baking — reconstitute with water for scrambled eggs, omelets, or add dry to recipes as a refrigeration-free egg substitute.

Key Benefits

• Made from pasteurized whole eggs (whites and yolks)
• Versatile for breakfasts, baking, and recipe substitution
• Easy to prepare: mix with water for immediate use or add dry to recipes
• Long shelf life when unopened

Uses

• Scrambled eggs, omelets, French toast
• Baking: muffins, cookies, cakes, breads
• Camping, travel, emergency food supplies

Ingredients & Allergy Info

Contains: pasteurized whole egg. May include less than 2% sodium silicoaluminate as an anti-caking agent. Not suitable for those with egg allergies.

Preparation Notes

Remove and discard the oxygen absorber before use. When mixing for scrambled eggs or similar dishes, combine powder with water and cook as you would fresh eggs. When used in dry recipes, add powder to dry ingredients and increase the recipe’s liquid by the recommended amount.

• Net weight: 9.3 ounces (264 grams).
• Total servings: 24. Prepared yield is equivalent to 24 whole eggs.
• Shelf life: up to 5 years when stored unopened and dry.
• Contains eggs; not suitable for those with egg allergies.
• Remove and discard the oxygen absorber prior to preparation.
• Shipping restrictions: cannot ship to California addresses. The product is not shippable to PO Boxes; check carrier rules for Alaska and Hawaii orders. Please call one of our reps to answer any questions you may have before you order please.