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Regal Bay Leaves - 1.5 oz.

Regal Bay Leaves - 1.5 oz.
Regal Bay Leaves - 1.5 oz.
Regal Bay Leaves - 1.5 oz.

Add a strong, aromatic spice to your dishes with Regal bay leaves.

Regal bay leaves are perfect for any style of restaurant. Used in traditional Mediterranean, French, Moroccan, and Turkish cuisines, bay leaves, also known as laurel, are often a part of popular spice blends, including garni, biryani, and curry blends. Sold as whole dried leaves, they can be broken up and added to meals, though they’re usually added during the cooking process and removed prior to serving.

Whole Leaves

Unlike many other spices, bay leaves reach their peak flavor and aroma when dried rather than fresh. These leaves are shipped whole, making it easy to fish them out of your finished foods before serving.

Aromatic, Earthy Taste

These leaves have a strong, tangy flavor and aroma that is released when they are cooked with foods.

Versatile Cooking Methods

Bay leaves are used all over the world, so they're great for everything from soups and curries to meatloaves and pot roasts.

Regal Spice Brand

Regal Spice products are a smart addition to any kitchen. Offering superior quality products, Regal Spice has a variety of seasonings and sweeteners for all of your baking and cooking needs. Each item is intended to give your food that little something extra that can help take your most popular dishes from a good meal to a memorable dining experience that a customer won't forget. Be sure to check out our quantity discounts for even better wholesale savings, just call us at 1.833.877.3773!

Product information

$32.00

Additional details

  • Whole, dried bay leaves
  • Great as a garnish or ingredient
  • Easily accessible for any pantry
  • Ideal for soups and curries
  • Vegan
  • Vegetarian
  • Global Blends
  • Bay Leaves
  • Whole style

Description

Bay leaves is the approved term for this spice, but the name "laurel" is still sometimes used. Regal bay leaves add to the flavor and appearance of your soups, stews, stocks, marinades, grilled chicken, and meat dishes. Mediterranean, French, Moroccan, and Turkish cuisines use bay leaves in spice blends such as bouquet garni, biryani, and curry blends. Bay leaves are also popular in Thai dishes, including massaman curry. For best use, crinkle the leaves just before cooking to release the flavor...

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