Emergency Food Kits
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Infuse distinctive flavor into all of your signature menu items with this Regal cilantro. Parsley-like in appearance, Regal cilantro will add a refreshing, clean flavor to all of your dishes. Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite.
Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican cuisine.
Rich in natural antioxidants, dehydrated cilantro retains many of the same nutritional benefits as its fresh counterpart. Cilantro is also rich in vitamins, essential oils, and dietary fiber and can help reduce "bad" cholesterol levels. The fresh, slightly bitter flavor of cilantro is a great addition to salsas, soups, and vegetable dishes. You can also use this spice in chutney, curry, and rice dishes. This 16 oz. container of cilantro is ready to use and does not need to be prepped by a chef beforehand. Dehydrated spices also last longer than fresh ingredients and are easier to store.
Regal Spice products are a smart addition to any kitchen. Offering superior quality products, Regal Spice has a variety of seasonings and sweeteners for all of your baking and cooking needs. Each item is intended to give your food that little something extra that can help take your most popular dishes from a good meal to a memorable dining experience that a customer won't forget. Be sure to check out our quantity discounts for even better wholesale savings, just call us at 1.833.877.3773!
$14.50
Parsley-like in appearance, Regal cilantro will add a refreshing, clean flavor to all of your dishes. Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite. Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican cuisine.
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