Dried Chanterelle Mushrooms - 1 lb.

Product Details

Add rich umami flavor to soups, sauces, risottos, and stir fries with these dried chanterelle mushrooms. These mushrooms feature a pale gold to brown funnel-shaped cap, a mild peppery flavor, and a fruity aroma similar to apricots. Drying concentrates their flavor, so they deliver more intensity than fresh chanterelles.

• Package: 1 pound bulk, dried whole for versatility — use whole or slice as desired.
• Rehydration: Gently rinse to remove impurities, cover with warm water, and allow to soak until soft and springy (about 20 minutes). Squeeze out excess water before cooking.
• Culinary uses: Sauté in butter with fresh thyme for a simple side or topping, fold into a creamy chanterelle sauce for poultry or fish, or stir into risotto and soups for deep umami flavor.
• Storage: Store in an airtight container or refrigerate to extend shelf life for months.

These whole dried chanterelles are intended for professional and home kitchens that need a concentrated, shelf-stable mushroom product for enhanced flavor in a variety of recipes.

Additional Information

• Package size: 1 pound (bulk)
• Shipping: Usually ships in 1-3 business days.
• Quantity discounts available for larger purchases
• Storage: Keep in an airtight container or refrigerate to preserve flavor and shelf life
• Rehydration tip: Use warm water for faster rehydration and reserve soaking liquid to enhance stocks or sauces.