Cinnamon Chip Scones - Freeze Dried - Ready To Bake

Product Details

• Six pre-formed freeze-dried cinnamon chip scones in one bulk package
• Vacuum sealed and packed in a moisture- and oxygen-free environment
• Easy-tear top bag with a resealable closure for convenient storage
• Net weight: 19.2 ounces (freeze-dried weight)
• Exceptional shelf life when unopened: 25+ years

Preparation

1. Rehydrate the number of scones you want with warm (not hot) water for a few minutes (follow the printed label instructions).
2. Bake the rehydrated scones until heated through and golden. They can be baked in a conventional oven, Dutch oven, or over a campfire when using a covered pan.

Each freeze-dried ounce will rehydrate to approximately four ounces of freshly prepared ready-to-bake scone.

Ingredients & Allergens

Ingredients: Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin), eggs, butter, sugar, baking powder (corn starch, sodium aluminum phosphate, baking soda, mono calcium phosphate), crystal sugar (sugar, carnauba wax), salt.

Contains: Eggs, Milk, Soy, Wheat.

Storage

• Keep unopened pouches sealed and store out of direct sunlight in a cool, dry place.
• After opening, reseal the pouch with the integrated closure and use remaining portions within recommended timeframes on the label.
• Please see our return policies.

Shipping & Packaging

• Packaged in lightweight, multi-layer mylar pouches for reduced box size and safer shipping.
• Fast shipping within the United States.

Use Cases

• Ideal for camping, hiking, emergency preparedness, or situations where refrigeration is not available.
• Pre-formed and uncooked for quick rehydration and baking-no mixing or measuring required.

Notes

• Rehydrate with warm water only; do not use boiling water.
• Once opened, store sealed with the included closure and any included oxygen absorbers or desiccants to extend freshness.