Product Details

This crushed pineapple is packed in natural pineapple juice and is delivered in a number 10 can for bulk foodservice use. The tender texture and bright, naturally sweet flavor make it ideal for smoothies, sauces, toppings, and fruit bars. Each case contains six number 10 cans for reliable kitchen supply.

Uses

Smoothies, shakes, and blended drinks
Fruit toppings for ice cream and frozen yogurt
Sauces, glazes, chutneys, and marinades
Salad bars and pizza or sandwich toppings

Benefits

Packaged in natural pineapple juice to preserve fresh flavor and texture
Ready-to-use, saving prep time in high-volume kitchens
Bulk packaging helps maintain consistent supply during service

Nutrition & Handling

This product provides a source of vitamin C. Store unopened cans in a cool, dry place. Once opened, refrigerate any unused portion and use promptly.

Pack: 6 number 10 cans per case
Servings: approximately 23 servings per can
Shipping: Usually ships in 1-3 business days.
Prop 65: This product may include a California Proposition 65 warning; check local requirements for details.

Approximate Shipping Weight	46.26 lb
Ingredients	Pineapple
Kosher	Yes
Package Size	107 oz
Package Type	10 Cans
Preservation	Canned
Servings Per Can	23
Style	Crushed
Total Case Size	40.125 lb
Type	Pineapples

$61.95

Choose an option:

Type

Food > Fruit > Tropical Fruits > Pineapples

Great for smoothies, desserts, sauces, and marinades
Can be used as a topping for salads, ice cream, and frozen yogurt
Canned at the peak of freshness for optimal flavor and texture
Packaged in natural juice (no added sugar)
Bulk number 10 can for high-volume use
Approximately 23 servings per can
Tender texture ideal for a variety of recipes
Provides Vitamin C

Crushed pineapple packed in natural juice and sold in a number 10 can, six cans per case. Tender texture and bright tropical flavor make it versatile for smoothies, desserts, sauces, and savory dishes.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

Keywords: