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One bulk package of freeze-dried sliced and pre-blanched peppers and onions, packaged for long-term storage. The vegetables are vacuum sealed in a resealable, easy-tear top bag to protect quality and extend shelf life.
Rehydrate with water for a few minutes, then heat and serve. When rehydrated, this package yields the equivalent of roughly 30 ounces of fresh peppers and onions. The product is also enjoyable straight from the pack as a lightweight, nutrient-rich snack for hiking and camping.
Unopened pouches retain quality for many years when stored cool and out of direct sunlight. After opening, reseal the pouch tightly and keep any included oxygen absorbers or desiccants; remaining contents are best used within a few months to one year depending on storage conditions.
| Form | Freeze-dried |
| Ingredients | Peppers & Onions |
| Packaging | Resealable Bag |
| Preparation | Sliced, blanched |
| Preservation | Freeze dried |
| Weight | 2.5 oz |
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