Multi-Grain Orzo, Garbanzo and Kale - Freeze Dried - Fully Cooked

Product Details

This is a bulk package of freeze-dried, fully cooked multigrain orzo blended with garbanzo beans and kale. The product is vacuum sealed in a resealable easy-tear pouch to protect against moisture and oxygen for reliable long-term storage.

• Net weight: 12.5 ounces (freeze-dried)
• Rehydrates to approximately 62 ounces (about 3.875 pounds)
• Fully cooked and ready to rehydrate, heat, and serve
• Packaging: easy-tear top with resealable closure for convenient use and storage

Usage

To prepare, add water according to label instructions and allow the meal to rehydrate for a few minutes, then heat and serve. Each freeze-dried ounce yields roughly four ounces once rehydrated, making this an efficient option for lightweight, ready-to-eat meals for hiking, camping, or emergency storage.

Ingredients

Cooked nine-grain orzo pasta (water, durum wheat semolina, whole wheat flour, whole grain flour blend), carrots, cooked garbanzo beans, kale, red bell pepper, cooked red quinoa, brown sugar (less than 2%), canola oil, dehydrated vegetables (garlic, onion, bell pepper, parsley), natural flavor, potassium chloride salt, sea salt, spices.

Contains: Wheat.

Additional Information

• Net weight: 12.5 ounces freeze-dried (rehydrates to ~62 ounces).
• Unopened shelf life: up to 10 years when stored in original sealed packaging away from direct sunlight.
• After opening: reseal pouch and keep oxygen absorber and desiccant if present; typical shelf life after opening is about 3 months to 1 year depending on storage conditions. A home vacuum sealer can extend storage to 5+ years for best results.
• Rehydration: add water and wait a few minutes, then heat and serve. Follow the label instructions for exact water amounts and times.
• Allergen: contains wheat.