Banana Water Ice Base - 1 Gallon

Product Details

This banana water ice base comes in one-gallon containers and is designed to produce smooth, scoopable Italian ice. Each gallon yields approximately forty-eight 12‑ounce prepared servings, so a four‑case pack keeps high-volume operations well supplied.

Use & Mixing

• For batch freezer Italian ice: mix one gallon of neutral sorbet base, one gallon of flavor base, and 2.5 gallons of water to yield roughly 20 quarts of finished Italian ice.
• For best results, shake the base well before use to ensure ingredients are fully mixed.
• To enhance flavor and extend freshness, add one to two ounces of citric acid to the mix before freezing.

Storage & Handling

• Use prepared product within two weeks of opening for maximum freshness.
• Store prepared Italian ice between 6 and 8 degrees Fahrenheit for hand‑scooped service.

Applications

Ideal for ice cream shops, concession stands, food trucks, and any operation that serves Italian ice, sorbet, or flavored frozen treats. The base is easy to use and requires minimal training to produce consistent results.

Additional Information

• Yield: Each gallon yields approximately 48 prepared 12‑ounce servings.
• Shipping weight: Approximately 11 lbs.
• Prop 65: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit https://www.p65warnings.ca.gov.

Documents

Nutrition, ingredient, and instruction PDFs are available from the product resources on the product page.