Orange Cream Water Ice Base - 1 Gallon

Product Details

• Zesty orange cream flavor formulated for smooth, scoopable Italian-style and Philadelphia-style water ices.
• Easy to prepare: mix 1 gallon neutral sorbet base, 1 gallon flavor base, and 2.5 gallons water in a batch freezer to yield approximately 20 quarts of Italian ice.
• Each gallon yields about 48 prepared 12 ounce servings; shake well before using.
• For best flavor and freshness, add 1 to 2 ounces of citric acid to the mix if desired.
• Use prepared product within two weeks of opening. For hand-scooped Italian ice, store prepared product between 6 and 8 degrees Fahrenheit.
• Packaged in one gallon containers, sold 4 gallons per case for the selected option.

Uses

Perfect for concession stands, ice cream shops, food trucks, and other high-volume frozen-treat operations. Use as a base for hand-scooped ices, blended slushes, or novelty frozen treats.

Handling & Storage

• Shake containers well before use to ensure even flavor distribution.
• Store unopened containers in a cool, dry place. Follow refrigerated storage instructions for prepared product.

Certifications

• Kosher certified
• Made in the United States

Additional Information

• Shipping: Usually ships in 1-3 business days.
• Shipping weight: 46 lb per case.
• Package size: 1 gallon container.

Safety

• Prop 65 notice: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.