Mango Water Ice Base - 1 Gallon - 4/Case

Product Details

This mango water ice base is a concentrated flavoring designed to make authentic Italian-style or Philadelphia-style water ices with a smooth, scoopable texture. It mixes easily with a neutral sorbet base and water to produce a high-yield, ready-to-freeze product suitable for hand-scooped service or batch freezing.

Key Benefits

• Sweet, tropical mango flavor ideal for seasonal menus, concession stands, food trucks, and frozen-dessert programs.
• Simple mixing: combine with neutral sorbet base and water to make Italian ice; no specialized training required.
• High yield: each 1-gallon container yields about forty-eight 12-ounce prepared servings.

Mixing & Storage

• Typical batch formula: mix 1 gallon of neutral sorbet base, 1 gallon of flavor base, and 2.5 gallons of water in a batch freezer to yield approximately 20 quarts of Italian ice.
• To enhance flavor and extend freshness, add 1 to 2 ounces of citric acid per batch before freezing.
• Use opened base within two weeks for best quality. For hand-scooped Italian ice, store prepared product between 6 and 8 degrees Fahrenheit.

Use Suggestions

• Serve as hand-scooped Italian ice, in cups, or blended into frozen beverages.
• Pair with a neutral sorbet base and optional stabilizer for improved texture and shelf life.

Additional Information

• Shipping weight: 46 lb per case
• Package size: 1 gallon per container; 4 gallons per case
• Certifications: Kosher; made in the United States