Filet of Fish Sandwich - [Pre-Sale] - Freeze Dried - Fully Cooked

Product Details

Pre-sale purchase of one package containing three freeze-dried filet of fish sandwiches, packaged for long-term storage. Each sandwich is individually shrink-wrapped and packed into a nitrogen-flushed, resealable Mylar pouch to protect flavor and extend shelf life.

• Package contents: 3 filet of fish sandwiches
• Net weight: 5.4 ounces per package
• Packaging: individually wrapped in food-grade PVC film, packed in nitrogen-flushed Mylar pouch with resealable easy-tear top
• Storage: shelf stable; store sealed and out of direct sunlight
• Rehydration: rehydrate with steam (follow label instructions). Can also be eaten straight from the pouch as a snack or emergency meal.

What to Expect

The freeze-drying process removes moisture while preserving flavor and nutrition. Items may become fragile and cracking or breakage during packaging or transit can occur; this does not affect taste or nutritional value. The pouch and inner wrap protect the sandwiches, but some breakage is possible.

Uses

Ideal for emergency food storage, hiking, backpacking, camping, travel, or convenient shelf-stable meals for work or preparedness kits.

Ingredients & Allergens

• Fish filet patty: Pollock, water, vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil), wheat flour, modified food starch, contains 2% or less of yellow corn flour, bleached wheat flour, salt, whey (milk), dextrose, dried yeast, sugar, cellulose gum, paprika and turmeric extract (color), natural flavors.
• Bun: enriched flour (wheat), water, sugar, yeast, soybean oil, salt, wheat gluten, potato flour; may contain dough conditioners.
• Tartar sauce: soybean oil, pickle relish, egg yolks, water, onions, distilled vinegar, sugar, spices, xanthan gum, potassium sorbate.
• Cheese: pasteurized process American cheese (milk, cream, water, sodium citrate, salt, cheese cultures, enzymes, soy lecithin, color).

Contains: Fish (Pollock), Wheat, Milk, Egg, Soy.

Packaging & Shelf Life

• Vacuum sealed and nitrogen flushed to reduce oxygen exposure.
• Resealable Mylar pouch with easy-tear top and integrated zip closure for short-term resealing after opening.
• Long shelf life when stored unopened in factory packaging and kept out of direct sunlight. After opening, remaining portions should be resealed and consumed within a few months; using the included oxygen absorber and desiccant and resealing tightly will extend freshness.

Handling

• No refrigeration required while sealed.
• Rehydrate with steam according to label instructions for best texture; product is also suitable for eating straight from the package as a convenient on-the-go meal.