Name: Freeze Dried Fully Cooked Sliced Smoked Beef Brisket
Price: 55.95 USD
Availability: InStock

Product Details

One (1) bulk package of freeze dried fully cooked sliced smoked beef brisket packaged for long term storage.

Vacuum sealed, packed in a moisture and oxygen-free environment
Easy-tear top bag that is re-sealable
Fast, free shipping

100% satisfaction guarantee with FREE return shipping and FULL refund if you are not 100% satisfied.

With this product you will be purchasing one bulk package of freshly smoked and fully cooked freeze dried sliced beef brisket with a net weight of 12.55 ounces, packaged for long term storage.

This bag contains a little over 12-1/2 ounces of freeze dried smoked pulled pork, which is the equivalent of 50.2 ounces/3.14 pounds if purchased at your local BBQ place once rehydrated and ready for use. Each ounce of freeze dried smoked beef brisket will weigh approximately 4 ounces of fresh smoked brisket when rehydrated.

This package of smoked brisket is fully cooked, so it is perfect to take on a hike or a camping trip without the hassle, mess and waste of having to lug a cooler around with a lot of ice.

Simply rehydrate with water for a few minutes (instructions on the label), heat and serve! Also pretty darn good freeze dried right out of the pack for a high-protein/energy snack on the trail!!

Commercially prepared by a leading Government Contractor.

Ingredients

Ingredients: Beef, Water, Vinegar, Natural Flavorings, Salt and Sugar.

Rubbed with: Salt, natural Flavorings, Sugar and Minced Onions.

Shelf Life

Unopened Bags: Freeze Dry Wholesalers, Inc. guarantees a shelf life to 10 years on every product sold, with packaging advancements likely doubling or tripling that life when kept sealed and stored out of direct sunlight.

After Opening: Once opened and resealed with oxygen absorber and moisture desiccant, shelf life drops to approximately 3 months to a year depending on conditions. Home vacuum sealing can extend this to 5+ years. It is recommended to consume opened portions within 90 days for meat and up to 1 year for non-meat items.