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One pre-sale package of freeze-dried, uncooked marinated carne asada prepared and packed for long-term storage.
This product is trimmed and marinated before freeze-drying, making it convenient for hiking, camping, emergency food storage, or everyday meals. After opening, reseal the pouch with the integrated zip closure and keep the included oxygen absorber and desiccant to extend freshness.
Beef sirloin, water, and less than 2 percent of: dehydrated onion, garlic powder, chili pepper, spice, natural flavors, sugar, salt, corn syrup solids, dextrose, citric acid, autolyzed yeast extract, sodium phosphate, potassium lactate.
Store unopened pouches in a cool, dry place away from direct sunlight. Once opened, consume within 90 days for best quality unless vacuum sealed again; resealing with a vacuum sealer can extend opened shelf life significantly.
Packaging is vacuum sealed with an oxygen absorber and a moisture desiccant inside the resealable pouch for maximum shelf life. For long-term storage, keep pouches in a rodent-free area out of direct sunlight. After opening, reseal the pouch or use a home vacuum sealer to extend freshness; opened pouches typically keep for about three months when resealed properly.
| Format | Freeze-dried |
| Ingredients | Skirt Steak |
| Material | Beef Sirloin |
| Meat Type | Meat |
| Pack Type | Resealable bag |
| Preparation | Uncooked Marinated |
| Preservation | Freeze dried |
| Rehydrated Yield | 40.5 ounces |
| Shelf Life | 25 years |
| Weight | 6.75 oz |
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